Vaccum Pouch
ASEPACK’s vacuum pouches utilize advanced packaging technology to remove air from the pouch before sealing. This process reduces oxygen levels, effectively limiting the growth of aerobic bacteria or fungi, thereby preserving the quality of your products. Vacuum packaging is especially effective for storing dry foods like cereals, nuts, cured meats, cheese, smoked fish, coffee, and more. It can also be used for short-term storage of fresh foods such as vegetables and meats.
The vacuum seal locks in the aroma and flavor, ensuring the freshness of the product over extended periods, without the need for chemical preservatives. It is an ideal solution for preserving food and maintaining its original taste and texture.
Benefits:
- Food preservation for longer periods
- Locks in aroma and flavor
- Increases shelf life of the product
- Eliminates the need for chemical preservatives
- Enhances food organization
Choose ASEPACK’s vacuum pouches for an eco-friendly, safe, and effective way to preserve and store your products.
